Ella's Wood Burning Oven Restaurant Menu
Ella's Wood Burning Oven Restaurant in Wareham, MA offers a unique dining experience with a focus on New American cuisine, particularly wood-fired pizzas. The restaurant provides various amenities like reservations, takeout, and delivery, making it convenient for all types of diners. Vegan options are available, and the restaurant is wheelchair accessible with ADA-compliant facilities. Customers rave about the delicious food and pleasant ambiance, with highlights including the wood-grilled sausage and onion pizza, elote pizza, and mushroom pizza. The truffle fries are a must-try, and the menu offers a range of options to cater to different tastes. The relaxed and romantic atmosphere makes it perfect for a cozy dinner or special occasion. Ella's Wood Burning Oven Restaurant is a hidden gem worth a visit for both locals and tourists alike.
Specials
Lamb Meatballs
piquillo pepper, harissa pomodoro, mint whipped ricotta, Iberico pork lardo, crushed pistachios
Tuscan Grilled Pork Tenderloin
wood-fired treviso, roasted sunchokes, sauce soubise, aged balsamic
Housemade Focaccia
garlic, herb & parmesan oil (GL, Dx, Ax)
Pizza Bianco
Our pizza dough brushed in garlic and olive oil and then baked in the wood oven. Served with a side of parmesan garlic oil (Dx A, GL)
Salt Cod & Potato Fritters
golden Romesco (GL, D)
Parmesan Truffle Fries
House cut french fries, truffle oil, parmesan (D, GF)
Wood Fired Tuscan Olives
Antipasto Salad
(serves ) Piquillo peppers, aged cheddar, Italian cured meats, olives, pickled figs, olive tapenade vinaigrette. (GF) (Dx)
Baby Arugula Salad
roasted butternut squash, gorgonzola cheese, craisins, granola pepita crunch, maple white balsamic vinaigrette (Gx, Dx)
Caesar Salad
romaine, parmesan polenta croutons, caesar dressing (GF, F, D, A)
Artisanal Cheese & Charcuterie Board
Little Neck & Sweet Potato Chowder
(D, A, GF)
Oysters On The / Shell ()
cucumber & dill mignonette, cocktail sauce (GF) (SF, A)
Wood Baked Oysters ()
kale, parmesan, pancetta, ritz cracker crumb (SF, Dx, GL)
Baked Shrimp
nduja bread crumb, lemon, parsely, garlic butter (D, GL, F, A)
Bruschetta
sliced prosciutto, burrata, arugula, oven roasted grapes, aged balsamic, toasted focaccia (GL, D)
Wood Fired Chicken Wings
buffalo caramel, smoky blue cheese (GF, D, A)
Crispy Brussel Sprouts
gorgonzola, craisins, maple white balsamic vinaigrette
Chef's Hand Made Tortellini ()
cremosa tartufata, roasted mushrooms, smoked onion cream, pecorino, smoked mushroom crisps (GL, G, A)
Snacks & Small Plates
Large Plates
Pan Roasted Salmon
baby kale, honey nut squash, carrot farro risotto toasted hazelnuts (D,N,GL)
House Made Tagliatelle Bolognese
shaved pecorino, basil, e.v.o.o. (gluten free pasta available upon request)
Wood Baked Codfish
golden Romesco, salt cod potato fritters, shaved fennel salad (Gx, Dx)
Wood Fired / Chicken
roasted fingerling potatoes, dijon cream, braised mustard greens (GF, Dx)
Tuscan Grilled, Cider Brined Pork Chop
Tuscan grilled, cider-brined, Bone-In Pork chop, home made spaetzle, brussel sprouts, bacon, apple bacon jam (Gx)
Pan Roasted Duck
parmesan rosemary custard, potato pavé, pomegranate molasses, fresh pomegranate, mustard greens (GF, D
Tuscan Grilled Oz Brandt Farm Prime Strip Steak
fingerling potatoes, piquillo peppers, caramelized onions, horseradish crema, chimichurri (GF, A, D)
Oz. Wagyu Smash-Burger
bacon, cheddar cheese, sliced onion, truffle ketchup, dijonaisse mustard, zucchini pickles, house cut fries
Cheese Pizza
tomato sauce, shredded mozzarella
Pepperoni Pizza
tomato sauce, shredded mozzarella
Fresh Mozzarella Pizza
tomato sauce, basil, sea salt
Eggplant & Roasted Tomato Pizza
tomato sauce, ricotta, basil
Sausage, Pepper & Onion Pizza
sausage, white onion, piquillo pepper, whole garlic, tomato sauce
Mushroom & Caramelized Onion Pizza
garlic & oil, fontina, fresh arugula, truffle oil (can Not be prepared dairy free)
Prosciutto & Fig Pizza
garlic & oil, fresh arugula, balsamic
Potato & Bacon Pz
" Wood Fired Pizzas
Dessert
Cinnamon Apple Beignets
warm caramel sauce
Cannoli
pistachio buttercream, pistachio chocolate crumble
Chocolate Sticky Pudding Cake
pistachio gelato, warm salted toffee sauce
Baileys Irish Cream Cheese Cake
Chocolate ganache, Chantilly cream
House Cut Fries
Side Polenta Croutons
Side Red Sauce
Side Sauce
Extra Slice Focaccia
Side Plain Potatoes
Side Potatoes, Pequillo Peppers, Carmelized Onions, Horseradish Crema
Side Carrot Farro Risotto
baby kale, honey nut squash, carrot farro risotto (D)
Side Potato Pave With Rosemary Custard
Side Plain Brussels
Side Spaetzle, Brussels Sprouts, Smoked Bacon
Side Roasted Squash
Sides
Kids
Kids Burger
Kids Chicken Finger/FF
Kids Pasta Butter
Kids Pasta- Sauce
Proseco
Mionetto, DOC, Italy light refreshing with delicate notes of green apple, pear and citrus. Crisp and lively finish
Cleto Chiarli
Dry light bodied sparkling rose with crisp acidity. Bright flavors of red berries, and subtle floral notes.
Rose Souleil
Loire Valley, France. Dry light, light bodied with bright acidity. Refreshing flavors of ripe strawberries, red cherries, and a touch of citrus.
Vino Blanco
Piedmont, Italy. Semi-sparkling, light bodied. Slightly off-dry with flavors or green apple, pear and citrus. Crisp & refreshing. (% Favorita, % Moscato, % Arneis)
Masseria Li Veli
Puglia, Italy. Dry, medium bodied with bright acidity and flavors or citrus, green apple, stone fruits, subtle floral notes an a touch of minerality. Good for pinot grigio drinkers
Roero Arneis
Lange Italy D.O.C.G- Dry, medium bodied with vibrant acidity. Flavors of ripe pear, apricot, subtle floral notes.
Paddy Bothwick Sauv Blanc
New Zealand- Dry, light bodied with vibrant acidity and bright flavors of lime, passionfruit, and fresh herbs with a crisp refreshing finish.
Bernier Chardonnay
Loire Valley, France. Dry, medium bodied with bright acidity and flavors of green apple, citrus, and stone fruit with a just a hint of oak.
Chalk Hill Chardonnay
Sonoma, CA. Dry, full bodied with vibrant acidity and rich flavors of ripe apple pear and tropical fruit complimented by notes of vanilla and toasted oak.
Luigi Bosca
Piedmont, Italy. Dry, medium bodied with bright acidity and flavors of apple citrus and white peach accompanied by hints of almond and minerality.
Grillo, Tenuta
Sicily, Italy. Dry, light bodied with bright acidity and flavors of citrus, green apple and tropical fruits.
Pinot Grigio
Via Alpina Notes: Peaches, white gummi bears, lemon juice, with light tastiness and a medium body. Dry.
Albarino
Bodegas, La Val, Rias Baixas Very Aromatic, notes of citrus and stone fruit, and minerals. Dry. Good for a Sauvignon Blanc drinker
N/A Split Mionetto
White
Red
Soter Pinot Noir
Dry, light-medium body, with bright acidity and elegant structure. Delicious aromas and flavors of sour cherries, red plums, fresh peaches, dried rosemary, dusty earth, and dried rose jump on the palate.
Rosso Di Montepulciano
Tuscany, Italy. Dry, medium-bodied with bright acidity with flavors of red cherries, plums, and a hint of spice along with earthy undertones.
Barbera Di Asti
Piedmont, Italy. Dry medium body with flavors of plums, dark cherries and a hint of spice with soft tannins and a touch of earthiness.
Bourdaeux Superior
Bordeaux, France. Dry, medium bodied with subtle notes of spice and oak balanced by smooth tannins and good acidity.
Slices Cabernet
Napa Valley, Ca. Dry, full bodied, known for its rich flavors of dark berries, black cherry and cassis. Complimented by notes of chocolate, vanilla, and oak. Firm tannins and well-balanced acidity.
Silk & Spice Red Blend
Barolo Albe
strong & tannic, dry. Potpourri, anise, dried red apples, pomegranate, baking spice, strawberries, red cherries. Good for fans of Italian wine. Cabernet fans, and fans of bigger styles of pinot noir
Nebbiolo
Bright, medium bodied, and dry. Notes of rose petal, red currants, raspberry, pomegranate and spice. Good for Pinot Noir fans
Super Tuscan
Tenuta Monteti, Caburnio Toscana Cabernet Sauv (%) Alicante Bouchet, Merlot Red cherry, dried apples, hay, earth, baking spice, smoke Good for fans of chianti, super tuscans or cabernet
Mencia
Descendientes de Jose Palacios, Petalos Bierzo Full bodied, tannic and dry. Earthy with dark fruit notes, black pepper spice, and light oakiness. Good for fans of Pinot Noir and Syrah
Valpolicello
Tomaso Bussola, Ca' del Laito Valpolicella Superiore Ripasso Super strong and powerful, Tannis and ever so slightly off-dry. Figs and raisins, blackberry jam, plums, mocha. Good for a Napa cab drinker
